This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. Holiday Fish Soup wasn’t something I was excited to make but I knew that Neil would enjoy it! I also figured it would be easy enough to make a small quantity (and leave things like mussels out of my portion) … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. Candied Cocktail Nuts was, thankfully a quick-to-make recipe that was easy to scale down to a very small portion (based on weighing the amount of nuts I had on hand) that I managed to squeeze into a busy day of … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. Clam Chowder My Way wasn’t something I was excited to make (clams? ew!) but I knew that Neil would enjoy it! Rather than this being a typical New-England-style clam chowder, this version is a nod to Thailand, using coconut milk … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. Caramel-Pear and Five-Spice Upside-Down Cake. Dorie’s version serves 10 (!) and includes Chinese Five Spice that flavours a cake that has “the spring of a sponge cake but the sturdiness of a farmstead loaf cake”. I love a good upside-down … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. Lemon-fennel chicken in a pot is basically a hands-off dish that was perfect for a busy recent Sunday dinner Dorie makes it sound so lovely: A head of fennel, a couple of lemons and a lot of garlic and shallots … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. A flognarde (flow-nyard) is a custardy French dessert of fruit — plums, prunes, pears or berries — baked in a batter that most resembles the mix you’d use to make crepes. No matter what fruit you use, you’ll enjoy the … Read more