This post was produced in partnership with Liberte.ca Cheesecake. It’s one of my favourite desserts. I love baked cheesecake though sometimes it can be a little on the heavy side. I’m always on the lookout for ways to make my favourite desserts a little lighter so for this, my LAST post for Liberté, I wanted … Read more
Dear Dorie, Please forgive me for I have sinned completely changed up the French Fridays with Dorie recipe for Double Chocolate and Banana Tart (pp 467-468). I did plan on making it like it said to in the book, honest. In fact I was going to make it as my own birthday cake. But then … Read more
For more beautiful pictures of this event, check out Green Fuse Photography. Check out the complete list of winners on the Callebaut Canada Facebook Page. Thanks to the kind folks at Cacao Barry/ Callebaut for inviting me to be a media judge. It was just like watching real-life “Kings of Pastry Chocolate” 😉
This week’s French Fridays with Dorie introduced me to cocoa sablés (pp 402-403) – basically a chocolate shortbread, studded with finely chopped dark chocolate. It’s buttery and melts in your mouth, even cut thick like Dorie suggests (she calls them “substantial”), though she does say that if you cut them thinner, you can make ice … Read more
Yeah yeah yeah, it’s Mardi Gras. Fat Tuesday. The day I used to dread when I was little because, you just KNOW that other little kids delighted in calling me “Fat Tuesday”. In any case, I’m kinda sorta over that and instead of sulking in a corner, I am embracing Mardi Gras and celebrating – … Read more
How excited was I to see Dorie’s Nutella Tartine (p 414-415) listed as this week’s French Fridays with Dorie recipe? Pretty excited that’s for sure! Apart from the fact that I have already made it and absolutely loved it, I just happened to have a gorgeous loaf of white bread on hand from this week’s … Read more