It’s Fairy Bread Day!

Did you know? Today, November 24th is Fairy Bread Day! Hold on… what’s FAIRY BREAD? A favourite childhood treat in Australia, that’s what! Right up there with a sugar sandwich (yup – white bread, butter and sugar, a VERY occasional treat), fairy bread was something you got to eat rarely – mostly at birthday parties. … Read more

Tuesdays with Dorie: Tarte Tatin from Baking with Dorie

This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Tarte Tatin is one of my favourite French dishes so I couldn’t wait to make it, especially since Dorie had just recently written about it again in her newsletter. Basically this is pastry topped with caramel and apples, but it’s baked upside down so … Read more

Tuesdays with Dorie: Morning Bundt Cake Muffins from Baking with Dorie

This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Morning Bundt Cake sounded wonderful until I realised that 1. I don’t own a full-sized bundt pan and 2. I have given away my mini bundt pans (in a fit of equipment organisation, where I was ruthless about what I actually use most). Also, … Read more