It’s a quick French Fridays with Dorie this week again. I was thrilled to see the Potato Chip tortilla (p 141) making an appearance because 1. I’d had my eye on it and 2. It was quick and easy. Who doesn’t need something delicious that’s also quick and easy to make during December? Basically a … Read more
Les Petits Chefs welcomed Adell Shneer, from the Canadian Living Test Kitchen into the kitchen science lab this week where she showed them how to make Pad Thai (well, a kinda sorta Pad Thai given my inability to find the correct noodles). Recently promoted to Test Kitchen Manager, Adell has been with the magazine as … Read more
Even though I am rarely at home for the Christmas holidays and even more rarely partaking in a large family gathering, I do enjoy the cooking and baking that such occasions bring. Heck, I just enjoy entertaining, so when my Katja from Everywhere Society approached me to review the Macy’s Culinary Council Thanksgiving and Holiday … Read more
It’s my final post in this series of Canadian Tire‘s Kitchen Crew! Another Mission, another dessert to create using the Kitchen Aid ExactSlice 13 cup Food Processor. That Mission again? Sometimes even with the best intentions, a perfect dessert can be more memorable than the main course. Your mission is to recreate a special dessert … Read more
Next up in my Canadian Tire Kitchen Crew series of missions? Test out the Black and Decker Convection Rotisserie Toaster Oven. Yes, you read that right – a “rotisserie toaster oven”. Sounds like an oxymoron, no? I was quite intrigued to test the rotisserie part of the oven. Since my Mission was as follows: Thanksgiving. … Read more
For my second post in the Canadian Tire Kitchen Crew Missions this Fall, I stuck to a tomato theme. For the first time in years, we have a lot of tomatoes growing in our backyard and I am having to get creative to come up with ways to use them. Let me remind you that … Read more