Um, yeah. That’s Dorie Greenspan. In my STEM lab. With my Grade 3 cooking club boys (and my Grade 9 helper). Having just cooked fried rice from Everyday Dorie with us (in an hour!). Wow, right? If you’d asked me 10 years ago where I thought I might be on December 5th 2018, I doubt … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie, and is a perfect addition to your holiday table. Who doesn’t like Brussels sprouts, right? Uh, well, mostly that would be me! But something magical happens when you combine Brussels sprouts with bacon and then add maple syrup and, … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie, which released this week and I’m excited to say that the Cook the Book Fridays crew will be cooking our way through it starting today! From the publisher: To the hundreds of thousands who follow her on Twitter, Instagram, … Read more