This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is one that comes together really easily and has a myriad of possibilities when it comes to “add ins”. These are a baked version of no-bake cornflake treats (I’ve made the “Desert Rose” cookies from Baking Chez Moi which fall into that category), using an egg […]
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Tuesdays with Dorie (Dorie’s Cookies): ANZAC biscuits
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a special one for me. First of all, it’s ANZAC biscuits, like possibly my favorite ever biscuit (cookie). Second of all, I get a shoutout in the headnote of this recipe (because when the one and only Dorie emails you asking for your ANZAC biscuit […]
Tuesdays with Dorie (Dorie’s Cookies): Lemon sugar cookies
This month’s Cookies and Kindness recipe is also a Tuesdays with Dorie recipe this month! Some of you may remember last year, I introduced you to Dorie Greenspan’s latest project, #cookiesandkindness. The aim: To make the world sweeter. The method: Bake/Share/Post I can hardly believe I even got these baked last weekend (my manuscript was […]
Tuesdays with Dorie (Dorie’s Cookies): Salted Chocolate-Caramel Bars
This month’s Cookies and Kindness recipe is also a Tuesdays with Dorie recipe this month! Some of you may remember last year, I introduced you to Dorie Greenspan’s latest project, #cookiesandkindness. The aim: To make the world sweeter. The method: Bake/Share/Post Goodness knows we can all use a little kindness and sweetness these days and […]
Tuesdays with Dorie (Dorie’s Cookies): Corked Breton Galettes
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is super simple – dangerously so in fact… I’m crazy busy working on my manuscript, trying to get organised for my trip to Lyon at the end of the week (shooting photos for the book!) and tidying up other loose ends that come with end-of-term but […]
Tuesdays with Dorie (Dorie’s Cookies): Rose Hibiscus Shortbread Fans
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a simple shortbread flavoured with rose extract and hibiscus tea. It’s a quick recipe that comes together in minutes and I learned a couple of things about baking shortbread: Dorie’s recipe calls for this to be baked in an 8-inch round pan. All of my […]
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