This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was “Chocolate saucisson”. Sounds odd, huh? Actually, it is the easiest of recipes and makes a fun, sausage-shaped log of delicious cookie dough that actually looks pretty similar to a dried sausage, even moreso when you cut it. Dorie says: It’s a cocoa log studded with … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a(nother) winner! I was excited to make a *proper* gingersnap – they might not be a cookie I eat often but when I do, I’m often disappointed because either they don’t “snap” or they aren’t gingery enough. These hit the mark on both accounts. They … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies can be filed under the category of “not quite what it was supposed to be”. Now I’ve made whoopie pies before which I piped free-form because I don’t own a whoopie pie tin and they turned out ok, if a little irregular. For these ones, I … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is all sorts of good. These are the best chocolate chip cookies I’ve ever had. I don’t even bake and I NEED this recipe Just a couple of the comments about Kerrin’s Multigrain Cookies from my colleagues who finished a large plate of them well before … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was more a bar than a cookie. A thick slab of shortbread-y base partially baked, then topped with apples (and dried cranberries), and then topped with more of the shortbread (this time clumped to make a crumble topping) makes for a simple (despite its multi-step process) … Read more
This week’s Tuesdays with Dorie recipe was Graham Cracker Cookies. Dorie says: It only takes a tiny nibble to know that these are very special graham cookies. They’re not exactly like the packaged cookies (they’re decidedly better), but they have that particular graham cracker texture — both crisp and crumbly. They’re pleasantly brittle (the effect … Read more