This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is one you should JUST GO AND MAKE NOW. Yes, I’m being bossy. Because they are SO GOOD. Dorie says: I walked into the kitchen with blondies on my mind. An hour or so later, these dark-as-fudge bars were resting on the cooling rack. Somewhere between … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a slightly sweet, slightly salty cocktail cookie that goes down well with your evening apéro. Dorie says: Black and white sesame seeds form a great-looking op-art mosaic on this cookie, no matter how you scatter them. But its true raison d’être is the taste, texture … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a dangerous, dangerous recipe to know how to make… Part cookie, part blondie, Dorie’s come up with a genius idea for making sure that every blondie has crunchy bits (the best!) AND a chewy interior! Dorie says: The dough for these blondies is classic — … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a fun little savoury cookie that is perfect for apéritif hour. Dorie says: For years, I wanted to make a cookie that would go with beer. From the start, I knew I wanted it to have pretzels and some cheese. I worked on the cookie … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a simple chocolate oatmeal cookie with a hidden ingredient – Biscoff (or Speculoos) spread. Dorie says: In these cookies, which have oatmeal, cocoa and chocolate chips, the Biscoff isn’t obvious, but it is necessary. It’s part of what gives these small sweets their great texture … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a simple no-bake “bite” rather than a cookie and it’s scrumptious! Dorie says: “You don’t have to be Jewish to love Levy’s Real Jewish Rye,” was the tagline of a brilliant advertisement. And it’s the line that came to mind the first time I served … Read more