For this month’s Foodbuzz 24×24, I am thrilled to be participating in an event showcasing cooking with kids. Foodbuzz partnered with Frigidaire to produce an extra-fun 24×24 event. Frigidaire’s Make Time For Change program supports Save the Children’s efforts to ensure that kids will have access to healthy foods this holiday season and all year … Read more
The September 2010 Daring Bakers’ challenge was hosted by Mandy of What the Fruitcake?! Mandy challenged everyone to make decorated sugar cookies based on recipes from Peggy Porschen and The Joy of Baking. I was super excited to see this challenge because one of the things I am really interested in learning to do better … Read more
April 25th is ANZAC Day, commemorating the landing by the Australian and New Zealand Army Corps at Gallipoli on April 25th, 1915. Nowadays it is a day of remembrance where we honour the memories of those who have served and died in all military operations. The spirit of ANZAC is one of courage, mateship and … Read more
This is the fifth in a series chronicling my adventures in the kitchen with my cooking club at school – Les Petits Chefs. We had been using using recipes from the book C is for cooking, which I received for review but this week, since it is this particular group’s last session, I thought I … Read more
These biscotti and blondies are my contribution to Share our Strength’s 12 Days of Sharing Campaign. What’s that you ask? Every day for 12 days, a different food blog will host a virtual cookie swap by posting a different cookie recipe. The event is organized of Jennifer Perillo of In Jennie’s Kitchen – head on … Read more
Welcome Natalie from Natalie’s Killer Cuisine! This is my first guest blog, so I am a bit nervous. I have finally started feeling comfortable writing on my own blog, but another one? Its like sleeping in your bed every night then having to sleep in another unfamiliar bed. You are a bit uncomfortable and not … Read more