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Arriving in Carrion de los Condes walking from Fromista to Carrion de los Condes with Camino Travel Center on eatlivetravelwrite.com

Walking the Camino de Santiago: Frómista to Carrión de los Condes

Those of you who follow me on Instagram will know that this summer (2018) I walked 190km along the Camino de Santiago, from Burgos to Léon in Spain. This is the third leg of the Camino which I started in 2016 (if you’re interested, I wrote a Q&A post in response to some of the […]

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Easy creme brulee recipe on eatlivetravelwrite.com

French Fridays: Kids make crème brûlée

Welcome to French Fridays where I’m so happy to be sharing a video of a classic French dessert (my fave… well, one of them…) – crème brûlée! This version was made by a group of my Grade 4 students as past of a research project where they choose classic French dishes and research the history […]

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Are you mad on the Camino walking the Camino de Santiago from Castrojeriz to Fromista with Camino Travel Center on eatlivetravelwrite.com

Walking the Camino de Santiago: Castrojeriz to Frómista

Those of you who follow me on Instagram will know that this summer (2018) I walked 190km along the Camino de Santiago, from Burgos to Léon in Spain. This is the third leg of the Camino which I started in 2016 (if you’re interested, I wrote a Q&A post in response to some of the […]

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Dorie Greenspan vanilla bean sables on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Vanilla Bean Sablés

This week’s Tuesdays with Dorie recipe from Baking Chez Moi – was a classic – Vanilla Bean Sablés (the most buttery shortbreads ever!), in Dorie’s words: “snappy around the edges, cakier in the centre” with a hint of saltiness. Sablé in French means “sandy” and the sandy texture (you can even see it pretty well […]

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Stephanie Rosembloom's Alone Time on eatlivetravelwrite.com

Alone Time: Four seasons, four cities and the pleasures of solitude

This is part of my Summer Reads 2018 series where I’ll be reviewing a series of “not just cookbooks”. As soon as I saw Stephanie Rosenbloom‘s Alone Time: Four Seasons, Four Cities and the Pleasures of Solitude described as a  “wise, passionate account of the pleasures of traveling solo” I knew I must have it on […]

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David Lebovitz baba ganoush on eatlivetrravelwrite.com

French Fridays: Baba Ganoush from My Paris Kitchen

The recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen was yet another reminder of how easy it is to make your own dips – and how much more flavourful they are than most of the store bought varieties. I took a little shortcut with this recipe, simply oven-roasting the aubergines instead […]

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