Quantcast

About Mardi Michels

Author Archive | Mardi Michels
Hard to resist Breakfast grab n go cookies on eatlivetravelwrite.com

Les Petits Chefs bake Mairlyn Smith’s Grab n Go Breakfast Cookies (and some thoughts on cooking with kids)

You know you’ve been busy in cooking club when you’ve only got a handful of photos/ videos to show for your afternoon’s work! Sometimes cooking with kids needs you to be 100% “on” and completely focussed on what’s happening in the pans/ bowls in order to ensure a successful result!  This week we made a […]

Read full story Comments { 0 }
In the French Kitchen with Kids cover on eatlivetravelwrite.com

In the French kitchen with kids – an update!

As In the French kitchen with kids has made its way out into the world, I’ve been so excited to see people cooking up a storm from the book and sharing their creations – check out Instagram and the #intheFrenchkitchenwithkids hashtag to see all the action! Watch me, listen to me and read all about […]

Read full story Comments { 2 }
David Lebovitz Chicken pot parmentier recipe from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Chicken Pot Parmentier from My Paris Kitchen

This week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen was perfect for Canadian Thanksgiving which fell early this year, catching a few of us by surprise, especially given the very hot September we had. Fortunately the weather cooperated to give us a typical Thanksgiving weekend with chilly temperatures just perfect […]

Read full story Comments { 6 }
Squares of Pumpkin Granola Snack Cake in Le Creuset Blueberry Skillet on eatlivetravelwrite.com

Pumpkin Granola Skillet Snack Cake

This post is produced in partnership with Le Creuset Canada Have you seen #lenouveaubleu – Le Creuset’s latest blue colour? I recently received a couple of these pieces to work with, including the Iron handle cast iron skillet in Blueberry and was excited to test it out. Of course, with the lovely smooth black interior […]

Read full story Comments { 0 }
Perfect dumplings by the Petits Chefs and Vanessa Yeung on eatlivetravelwrite.com

Les Petits Chefs make dumplings and pomelo salad with Vanessa Yeung

One of the cornerstones of the Petits Chefs programme are the guest chefs who lend their time and expertise to the club by either visiting and working with the boys in the lab or inviting us into their kitchens to work there. Since I launched this piece of the program in the spring of 2011, […]

Read full story Comments { 0 }
Tuesdays with Dorie Dorie Greenspan spiced pumpkin jammers on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Spiced Pumpkin Jammers

I made this week’s Tuesdays with Dorie recipe from Dorie’s Cookies for Canadian Thanksgiving a couple of weeks ago. Here’s a confession for you – I’m not a fan of pumpkin pie, it’s something to do with the texture (and believe me when I say I’ve tried a lot of different pumpkin pies!). It’s also […]

Read full story Comments { 3 }