This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and apparently takes its inspiration from a “diner standard”. I’ve never had a Western Omelette in a diner but I DO make frittata quite often (at least 2 x a month).
What makes this “Western” is the combination of ingredients – onions, bell peppers, minces jalapeños, chili powder and hot sauce but really, frittatas work with any add-ins – they are the best vehicle for all your bits and bobs in the fridge. A frittata comes together in no time too which makes it perfect for a “fast food” dinner that’s good for you!
My Le Creuset Toughened Non Stick 30cm skillet is my friend when it comes to frittatas – they slide out so easily and cook evenly. Yes, this is an affiliate link (see below) and yes, I received mine when I was working with Le Creuset but I honestly use this pan more than any other – it’s a workhorse and I love it. Wouldn’t recommend it if I didn’t!
Though I’ve made this before, many times (actually the first time was when it appeared in Dorie’s “Everyday Dorie” column in The Washington Post) and have many photos, I made it again last weekend when we needed a quick meal and there was “nothing in the fridge”. I didn’t have tomatoes but I had everything else and within 20 minutes, we were eating dinner. So easy, so good – and great as leftovers for breakfast the next day too!
Get the recipe for Dorie Greenspan’s Western Frittata on page 28 of Everyday Dorie.
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Please note: This post contains affiliate links. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn fees by linking to Amazon.com and affiliated sites. This post also contains affiliate links from The Book Depository. This means that if you click over and purchase something, I will receive a very small percentage of the purchase price (at no extra cost to you). Thank you in advance!
Disclosure: I was provided with a copy of “Everyday Dorie” for review purposes. I was not asked to write about the book, nor am I being compensated for doing so. All opinions 100% my own.
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