This post is produced in partnership with Le Creuset Canada T’is the season for entertaining, right? Whilst I love evening events, I’m also a huge fan of more casual get togethers like a holiday brunch for friends. With this in mind, when Le Creuset Canada asked me to select a couple of pieces to work with […]
As the temperatures get cooler, I’m ready for a bit of what the French call “le cocooning” (basically being a homebody which I already am but even more so in the winter) and of course, along with that, goes comfort food. In the winter months, I love nothing more than a leisurely breakfast that’s a […]
Ok, I’ll be the first to admit that I didn’t *quite* make this week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen. Let me explain – I’ve made David’s quick mayonnaise recipe before when I was searching for a small quantity to make for another recipe (we don’t eat a lot […]
This post is produced in partnership with Le Creuset Canada A good nonstick pan is a must in every kitchen but given recent concerns about the long term effects of using them, it’s made it a bit of a challenge. I’ve been on the lookout to upgrade the nonstick pieces here in our Canadian kitchen […]
This post is sponsored by Barilla. How’s your December going? Are you super-organised and have all your holiday shopping and meal planning under control? Or are you just keeping your head above water like, ahem, *some people* ? Either way, today’s recipe will speak to you. If you’re a planner, this dish can be made […]
This week’s Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen was a perfect lunch for one on a busy weekend recently. I’m a fan of eggs for lunch on the weekend, especially if I haven’t had time to eat a decent breakfast, and this was a nice variation on eggs on toast […]
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- Tuesdays with Dorie (Dorie’s Cookies): Sesame-Sea Salt Cookies
- Five things I learned about life from Mairlyn Smith’s Peace, Love and Fibre.
- Cook the Book Fridays: Mushroom-bacon galette from Everyday Dorie
- Les Petits Chefs make lemon ricotta pancakes from Peace Love & Fibre with Mairlyn Smith
- Tuesdays with Dorie (Baking Chez Moi): Pistachio and Raspberry Financiers