This week’s Tuesdays with Dorie recipe from Baking Chez Moi is a favourite sweet treat – financiers. These little tea cakes are typically made with almond flour although more and more you see them made with different nuts flours – in this case, pistachios. Dorie, like me, uses mini muffin tins to make financiers in, […]
Tag Archives | raspberries
Tuesdays with Dorie (Dorie’s Cookies): Pistachio-Berry Slims
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a variation on old-style macarons (the kind that everyone can make!) – ground nuts, egg whites and sugar. Dorie says: These are among the most elegant cookies I make. They have the looks of a confection you’d find in a Viennese pastry shop; the texture […]
Les Petits Chefs make Amy Bronee’s triple berry jam
We only had a small crew of Petits Chefs this week as the term starts to wind down and more events are taking place after school but I didn’t want to cancel just because we had less boys. I find the more things get “abnormal” in terms of the schedule, the better it is to […]
Chocolate raspberry smoothie
Welcome to the first in a series of five posts where I’ll be putting a spin on some of Jamie Oliver’s healthy breakfast recipes, along with a group of Food Revolution Ambassadors around the world. This month, we were tasked with switching up Jamie’s Mini Super Fruit Breakfast Wrap, a multigrain wrap with a yoghurt-cocoa […]
No-bake vanilla cheesecake pots with raspberry coulis
This post is sponsored by Gay Lea. So it’s February. Are you ready to ease off those New Year’s resolutions a little? It’s interesting… I barely brought in any treats to my staffroom this past month as I heard so many people tell me they needed to get back on the “no treats at random […]
Les Petits Chefs make gingerbread micro sponge with candy cane ice cream and raspberry niblets with John Placko
^^^ That’s quite the mouthful, isn’t it? Literally! This week we were so lucky to welcome Chef John Placko of Modern Culinary Academy back to the lab for a little dabble in the molecular cuisine side of cooking. John has worked with the boys a number of times before – they’ve made melon caviar, yoghurt […]
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