This week, the Petits Chefs made Jamie Oliver‘s #5DayVeggie Challenge Veggie Chili with Sweet Potatoes, Peppers and Beans. Sounds delish, right? And what kid wouldn’t like a bowl of that topped with sour cream, guacamole or avocado and tortilla chips? Actually, if I’m being honest, this was a little bit of a hard sell for […]
It’s been a bumper season for cookbooks this fall, it’s been hard to keep up. SO many excellent titles, where to begin? Today I’m sharing four of my favourite books from this season for the home cooks on your holiday list. Or, you know, you! Jamie Oliver’s Quick and Easy Food There’s so much to […]
If you’ve been following me on Instagram lately, you’ll have seen I’ve been cooking up a storm from Jamie Oliver’s latest cookbook, Quick and Easy Food (I reviewed it here). But I haven’t just been cooking at home, I’ve made a few recipes with my Petits Chefs (gnocchi, lemony courgette linguine) too, and my Cooking […]
Um, buy this book… can I just say this? I know, I know, it’s ANOTHER Jamie Oliver cookbook – what’s so special about this one, I hear you asking… Do you want to cook more real food meals but think you don’t have time? Do you want a simplified meal planning process every week? Do […]
Win a copy of Jamie Oliver’s Quick and Easy Food! Thanks to the kind folks at Harper Collins Canada, I have one copy of Jamie Oliver’s Quick and Easy Food (I reviewed it here) to give away to one lucky Canadian reader to celebrate its launch on this side of the pond October 24th 2017! […]
This week in cooking club, both Les Petits Chefs and my Cooking Basics boys made Jamie Oliver’s Easy Rustic Gnocchi. Two words I like to see in recipes when cooking with kids – “easy” and “rustic”. Of course, my boys know that Jamie’s easy and quick isn’t necessarily easy and quick in a science lab […]
what are you looking for?
- Five things I learned about life from Mairlyn Smith’s Peace, Love and Fibre.
- Cook the Book Fridays: Mushroom-bacon galette from Everyday Dorie
- Les Petits Chefs make lemon ricotta pancakes from Peace Love & Fibre with Mairlyn Smith
- Tuesdays with Dorie (Baking Chez Moi): Pistachio and Raspberry Financiers
- A Vineyard for Two