As we move into 2021, it looks like many of us will still be spending more time at home and, so, naturally that means many of us will spend more time cooking. After 9+ months of more home cooking, are you looking for a little inspiration? I’ve got you covered today with some recently-released cookbooks … Read more
This week the Petits Chefs made Jamie Oliver’s Cauliflower Tikka Masala from his latest book, Veg (or “Ultimate Veg” in the US/ Canada). It’s not a complicated recipe but it does have a lot of steps which is important when you’re choosing a recipe to make with 10 boys! Paneer and cauliflower are chopped into … Read more
Welcome to (mostly) Meatless Monday – a series of cookbook reviews focussing on books that are “vegetable-forward” (if not completely vegetarian) for those of us who are trying to reduce our meat consumption (or at least, eat meat more consciously). About his latest cookbook, Veg, I think Jamie Oliver says it best: “It’s all about … Read more
This week the boys made Jamie Oliver’s Angry Pasta Fagioli from his latest book, Veg – releasing October 22nd in the US/ Canada. We’re cooking from the UK version (because, metric and also because I’m impatient and couldn’t wait an extra couple of months for release date here!). It’s a fairly simple recipe but one … Read more
Just perfect, aren’t they, these little gnocchi? Well, yes they are – pillowy puffs of perfection – Jamie Oliver’s Squash Gnocchi from his latest book, Veg – releasing October 22nd in the US/ Canada and called “Ultimate Veg” on this side of the pond (why?). I’ve basically bookmarked every recipe in this book – I … Read more
This week, the Petits Chefs made Jamie Oliver‘s #5DayVeggie Challenge Veggie Chili with Sweet Potatoes, Peppers and Beans. Sounds delish, right? And what kid wouldn’t like a bowl of that topped with sour cream, guacamole or avocado and tortilla chips? Actually, if I’m being honest, this was a little bit of a hard sell for … Read more