Acorn Squash, roasted on a baking tray

Cook the Book Fridays: Roasted Acorn Squash Wedges from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie. Dorie describes it as: “wedges of roasted squash, its dense, naturally sweet flesh herb-accented from the za’atar and slightly tart from the molasses. And the skin—my favorite part—had spots of tasty char and, where the oil mixture had puddled, … Read more

Dorie Greenspan So Good Miso Corn in a serving dish

Cook the Book Fridays: So-Good Miso Corn from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was a great recipe to use up some of the fabulous corn that’s around right now! Basically it’s (ideally) fresh corn kernels cooked in a skillet until slightly charred with some miso paste and butter. Dorie adds za’atar … Read more

Granola-topped squash and root vegetable gratin from Everyday Dorie in a blue Le Creuset dish

Cook the Book Fridays: Granola-topped squash and root vegetable gratin

For this week’s recipe for Cook the Book Fridays we once again made something of our own choosing from Dorie Greenspan’s latest cookbook, Everyday Dorie. Regular readers will know that usually, we all make the same recipe every week we post but since we we haven’t been able to be sure what we will and … Read more

Ratatouille-tian-from-In-the-French-kitchen-with-kids-on-eatlivetravelwrite.com

French Fridays: Ratatouille Tian from In the French kitchen with kids

(image © Kyla Zanardi) You may not know what a tian is, but if you’ve seen the movie Ratatouille, you’ll be familiar with a version of this presentation of vegetables sliced thinly, cooked and served in an elegant stack. The dish you see in the movie was created by Chef Thomas Keller (of The French … Read more