Quantcast
Tag Archives | david lebovitz
A spoon of David Lebovtiz French onion soup from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: French Onion Soup from My Paris Kitchen

This week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen – classic French Onion Soup – is perfect for the weather we’ve been having in Toronto this past week. My school was closed for one day this week (and had a late start the following day) – only the second time […]

Read full story Comments { 7 }
David Lebovitz Celery Root Puree from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Celery Root Purée from My Paris Kitchen

This week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen is a simple one but one to remember in the winter when celeriac (celery root) is often included in my organic delivery box… Basically you cook some celery root and potato in milk until they are very soft (hint: chop the […]

Read full story Comments { 6 }
David lebovitz Roasted Root Vegetables on eatlivetravelwrite.com

French Fridays: Roasted Root Vegetables from My Paris Kitchen

This week’s “recipe” for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen isn’t something I’d typically use a recipe for. Roasted Root Vegetables is something I make pretty much weekly and it’s something I think everyone should make weekly. Having roasted veggies on hand through the week is super useful for reheating for […]

Read full story Comments { 5 }
David Lebovitz Champagne Tangerine Sorbet from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: (not quite) Tangerine-champagne sorbet from My Paris Kitchen

I can’t EXACTLY say I made this week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen but I made a valiant attempt. Having arrived home from Haiti on Thursday morning around 1am, I certainly didn’t have any leftover champagne hanging around the house and was too tired to even think about […]

Read full story Comments { 11 }
Cook the Book Fridays David Lebovitz Christmas Cake Bûche de Noël on eatlivetravelwrite.com

French Fridays: Bûche de Noël from My Paris Kitchen

This week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen was a classic French holiday dessert – Bûche de Noël. David’s recipe makes a massive cake so I halved it, making enough for around 6-8 (which was shared between lucky neighbours last weekend!). I’ve made a Bûche de Noël once before […]

Read full story Comments { 7 }
Comte wafers from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Comté and Ham Wafers from My Paris Kitchen

This week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen was a lovely little cocktail cookie which i served at our Shine For Shelterbox charity fundraiser last week. I left out the ham to make them vegetarian and used a sharp Manchego cheese (I did have comte but I ate it […]

Read full story Comments { 4 }