These chocolate cherry brownies for this week’s Tuesdays with Dorie (p 322). There were moments when I was doubting Dorie a little. Not when I saw the list of ingredients. Not when I licked my finger when some of the batter splattered onto it. Not when I smelled the brownies baking in the oven.
But when I pulled them from the oven at 27 minutes (the recipe says 27=29 but because I baked them in a slightly bigger pan than the recipe called for, they were flatter than they should have been so I was worried they would dry out), they were very far from done. A skewer inserted into the middle of the pan showed a very wet mixture. I baked them for 2 more minutes, then 3, then 3 more for a total of 35 minutes. They were still quite soft but, trusting Dorie as I have learned to, I popped them on a cooling rack until they were cool enough to remove. Or so I thought.
When I took them out of the pan a few hours later they were still squidgy. A little too squidgy to cut into squares (without making a giant mess). I got as far as the photo above and abandoned my mission. I placed the long brownie bars in the pan again and covered them tightly with plastic wrap until the next night when I was taking them to a potluck.
Moral of the story – perhaps cook the brownies a smidge longer than the recipe calls for but ultimately, trust Dorie and be patient!
Get the recipe for Dorie’s chocolate cherry brownies here or on p 322 of Baking Chez Moi.
Tuesdays with Dorie participants don’t publish the recipes on our blogs, so you’re encouraged to purchase Baking Chez Moi for yourself which you can do on Amazon or Amazon Canada or for free worldwide shipping, buy from The Book Depository. Then join us, baking our way through the book!
Please note: The product links from Amazon, Amazon.ca and The Book Depository are affiliate links, meaning if you click over and purchase something, I will receive a very small percentage of the purchase price which goes towards maintaining eat. live. travel. write. Thank you in advance!
US/ Canadian readers – enter to win a copy of Teatime in Paris by Jill Colonna. Recipes for classic Parisian teatime treats and a sweet tour of Paris, arrondissement by arrondissement! Ends Wednesday June 10th. Details here.