This week’s Tuesdays with Dorie recipe from Baking Chez Moi – was a classic – Vanilla Bean Sablés (the most buttery shortbreads ever!), in Dorie’s words: “snappy around the edges, cakier in the centre” with a hint of saltiness. Sablé in French means “sandy” and the sandy texture (you can even see it pretty well … Read more
Remember earlier this month when I announced that today, February 29th, is Canada’s fourth National Cupcake Day – raising money for SPCAs and Humane Societies across the country? That’s right – today is all about cupcakes – and raising money to help animals in need all around Canada. I’m thrilled to announce that I have … Read more
This week’s Tuesdays with Dorie recipe was a simple vanilla panna cotta served on top of a mango and lime purée. Panna cotta is one of those desserts that always looks/ sounds much harder than it actually is – in fact the only thing you really need to worry about is respecting the amount of … Read more