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Tag Archives | tart
Jam Crumble Tart on eatlivetravelwrite.com

Recipe: Strawberry Jam Crumble Tart

This post is produced in partnership with Bonne Maman Canada. Have you checked out the new “Intense” lines of spreads from Bonne Maman? I’ve been enjoying them in France for a while now and FINALLY they are available in Canada! With more fruit and less sugar (38% less) than the regular line of jams, these […]

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Simplest Plum Tart from Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Simplest Plum Tart

This week, the Tuesdays with Dorie recipe from Baking Chez Moi is one I really wanted to love but I had a few issues with it (I think). I mean, what’s not to love – Dorie’s sweet tart dough, cookie crumbs and slow cooked plums – sounds amazing doesn’t it? And it did TASTE amazing […]

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Dorie Greenspan blueberry cheesecake tartsfrom Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): (kinda sorta) Philadelphia Blueberry Corn Tart

I made this week’s recipe for Tuesdays with Dorie on the fly last weekend. Between preparing for the new school year, testing and writing up 20-some recipes to be photographed for my book this week and other general busy-ness, this one somehow slipped though the cracks (being a big list-maker I am not sure how […]

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Tuesdays with Dorie Dorie Greenspan Pink Grapefruit Tart on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Pink Grapefruit Tart

This week’s Tuesdays with Dorie recipe is an elegant, multi-faceted tart. Featuring a sweet crust, it’s topped with a lemon-almond cream (similar to a frangipane as featured in a galette des rois) that’s baked on the crust, then topped with a grapefruit crémeux (a decadent, gorgeously silky custard-type confection!) and finally garnished with pink grapefruit […]

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Dorie Greenspan Baking Chez Moi cranberry crackle tart on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Cranberry crackle tart

This week’s Tuesdays with Dorie recipe is very timely, considering it’s American Thanksgiving in a couple of days.  Not your typical pumpkin pie, the Cranberry Crackle Tart is a dessert that works well at the end of a heavier meal, because it’s fairly light – not on taste and certainly, it’s an indulgence but it’s […]

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Clotilde Dusoulier rough puff pastry with Jamie Oliver apple tarts on eatlivetravelwrite.com

Les Petits Chefs work with “rough puff” pastry!

Aren’t these amazing? Gorgeous, puff pastry apple tarts made by boys aged 10 – 13 in just under an hour! Cool, huh? Those of you who have been reading this blog for a while will know that I don’t think kids necessarily need their own special cookbooks – just some well-written recipes which teach them […]

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