Scroll to the bottom of the post to get ALL the “12 Days” recipes from 2019, 2020, 2021, and 2022! Welcome to Day 5 of The Twelve Days of Holiday Treats! Once again, this year, from December 1st-12th I’ll post a new holiday treat recipe every day – inspiration for your holiday entertaining! The recipes … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a lovely light shortbread with loads of flavour: Pecan Butterscotch Shortbreads. Dorie says: There are certain ingredients that can only be described as warm. For me, brown sugar and vanilla are warm flavors; butter is too; and nuts, if they’re toasted, can be as well. … Read more
I don’t know about you but here in Toronto, we’re over a year into the pandemic. And we’ve just gone into a “stay at home” order (for the third time). We’re not doing well over here, not learning from other countries/ provinces that have done better in beating the pandemic and rolling out vaccines. It’s … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a melt-in-your-mouth shortbread with an interesting flavour combination! When she was developing this recipe, Dorie was looking for something “that could be nibbled daintily with a glass of wine” with an unique texture. Of this, Dorie says “The cookies are flaky (the inner crumb is … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a riff on a classic shortbread and one I made when the recipe originally appeared in Dorie’s now defunct “Everyday Dorie” column in The Washington Post). It’s so good it got included in Dorie’s Cookies Dorie says: There are so many reasons to love shortbread … Read more
Hello December! This year I’m doing something a little different on the blog – welcome to: The Twelve Days of Cookies! From December 1-12th I’ll post a new cookie (or holiday treat) recipe every day – inspiration for your holiday entertaining or cookie exchanges! The recipes I’m sharing are small batch (each recipe makes 1-dozen) … Read more