Pancake topped with blueberries and raspberries, dusted with powdered sugar on a white plate with a dotted rim. A light custard or sauce sits beneath the berries.

Tuesdays with Dorie: Meringue Snackers from Baking with Dorie

This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Meringue Snackers sounded like a nice, easy recipe to me – that is, until I realised with one day’s notice that this post was due this week. Meringues need time more than anything and I was running out this past weekend! Cue panic in … Read more

Pavlova topped with whipped cream and sprinkles on eatlivetravelwrite.com

Tutti frutti mini pavlovas

Disclosure: KitchenAid Canada has provided me with product as compensation for my services and posts but all posts represent my own opinion. Regular readers might remember that I’ve written before about how impressed I have been with my KitchenAid® 30-Inch Freestanding Electric Range with Even-Heat™ Technology and Warming Drawer.  While the initial decision of “which … Read more

Daring bakers pavlova square on eatlivetravelwrite.com

Daring Bakers June – Pavlova

[donotprint] The June 2010 Daring Bakers’ challenge was hosted by Dawn of Doable and Delicious. Dawn challenged the Daring Bakers’ to make Chocolate Pavlovas and Chocolate Mascarpone Mousse. The challenge recipe is based on a recipe from the book Chocolate Epiphany by Francois Payard. I was pretty excited to see the word “pavlova” in the … Read more