Kids making cavatelli on eatlivetravelwrite.com

Les Petits Chefs make cavatelli with fresh tomato sauce with Massimo Bruno

Massimo Bruno is something of a legend in the Petits Chefs kitchen science lab.  I first met Massimo at his “Journey to Puglia” in Toronto and  I’ve even managed to score two of my favourite recipes off the man himself – popette d’uova and gnudi. We’ve had some amazing sessions with Massimo where he showed … Read more

Polpette di funghi Mushrooms go Pink on eatlivetravelwrite.com

Mushrooms Canada go PINK!

I’m thrilled today to be contributing  the official recipe to Mushrooms Canada’s “Mushrooms Go Pink in support of breast cancer research” campaign.  Breast cancer, pink ribbons and mushrooms – what’s the connection I hear you ask? Well, mushroom growers across Canada have joined with the Breast Cancer Society of Canada to support research for the … Read more