This week’s Tuesdays with Dorie recipe was a simple vanilla panna cotta served on top of a mango and lime purée. Panna cotta is one of those desserts that always looks/ sounds much harder than it actually is – in fact the only thing you really need to worry about is respecting the amount of […]
Les Petits Chefs again had the honour of welcoming Chef Vanessa Yeung of Aphrodite Cooks into the kitchen science lab this week. Vanessa came in the spring for a different group of Petits Chefs and showed them how to make dumplings and pot-stickers and she graciously agreed to come back this term! For those who […]
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- Tuesdays with Dorie (Dorie’s Cookies): Puffed Grain & Miso Cookies
- No-bake chocolate energy bites
- Les Petits Chefs make Jamie Oliver’s Cauliflower Tikka Masala from Jamie’s VEG
- Tuesdays with Dorie (Baking Chez Moi): Cannelés
- Cook the Book Fridays: Pasta with Shrimp, Squash, Lemon and Lots of Herbs from Everyday Dorie