I thought I had this week’s Tuesdays with Dorie recipe from Baking Chez Moi all figured out. Recently when I was cleaning out our chest freezer, I came across a package of mini tart shells that I needed to use up. Since I knew that this week I was working with pastry with my online … Read more
This week’s Tuesdays with Dorie recipe was a simple vanilla panna cotta served on top of a mango and lime purée. Panna cotta is one of those desserts that always looks/ sounds much harder than it actually is – in fact the only thing you really need to worry about is respecting the amount of … Read more
Les Petits Chefs again had the honour of welcoming Chef Vanessa Yeung of Aphrodite Cooks into the kitchen science lab this week. Vanessa came in the spring for a different group of Petits Chefs and showed them how to make dumplings and pot-stickers and she graciously agreed to come back this term! For those who … Read more