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Tag Archives | mairlyn smith
Kids bake cookies from Peace, Love and Fibre by Mairlyn Smith on eatlivetravelwrite.com

Les Petits Chefs made treats from Peace, Love and Fibre by Mairlyn Smith

We were hoping to welcome Mairlyn Smith back to the school this week to cook from her latest book, Peace, Love & Fibre. The boys have worked with Mairlyn a few times before – they’ve made butter tarts, Grab n Go cookies, did a little improv in the kitchen (did you know Mairlyn is a […]

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Peace Love and Fibre cover on eatlivetravelwrite.com

Five things I learned about life from Mairlyn Smith’s Peace, Love and Fibre.

This is part of my Summer Reads series where I’ll be reviewing a series of “not just cookbooks”. It’s a given that you’re going to learn a lot about fibre and how to incorporate it in your diet so you lead a long and healthy life in Mairlyn Smith’s latest book, Peace, Love & Fibre, […]

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Sprinkling icing sugar on pancakes working with Mairlyn Smith on eatlivetravelwrite.com

Les Petits Chefs make lemon ricotta pancakes from Peace Love & Fibre with Mairlyn Smith

We were thrilled to welcome Mairlyn Smith back to the school this week to cook from her latest book, Peace, Love & Fibre. The boys have worked with Mairlyn a few times before – they’ve made butter tarts, Grab n Go cookies, and did a little improv in the kitchen too (did you know Mairlyn […]

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Hard to resist Breakfast grab n go cookies on eatlivetravelwrite.com

Les Petits Chefs bake Mairlyn Smith’s Grab n Go Breakfast Cookies (and some thoughts on cooking with kids)

You know you’ve been busy in cooking club when you’ve only got a handful of photos/ videos to show for your afternoon’s work! Sometimes cooking with kids needs you to be 100% “on” and completely focussed on what’s happening in the pans/ bowls in order to ensure a successful result!  This week we made a […]

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Spicy red lentil soup from Homegrown on eatlivetravelwrite.com

Spicy red lentil soup from Homegrown

What is “Canadian food” anyway? So often I hear this question and too often the answer is a little muddled. Of course you might hear people say “Poutine” “Maple Syrup” ,”Peameal Bacon” or “Butter tarts” just to name a few but there really is so much more to Canadian cuisine than a handful of dishes.  […]

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Homegrown cover on eatlivetravelwrite.com

Cookbook Book Club: Lunch with Mairlyn Smith and #HomegrownTheCookbook

For this month’s instalment of Cookbook Book Club (my once a month most months “cooking from the same cookbook” meal with Jan and Jenn), we changed things up a little. Jenn wasn’t able to make it at the last minute but we had a very worthy stand-in – the author of the book we were […]

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