Sprinkling icing sugar on pancakes working with Mairlyn Smith on eatlivetravelwrite.com

Les Petits Chefs make lemon ricotta pancakes from Peace Love & Fibre with Mairlyn Smith

We were thrilled to welcome Mairlyn Smith back to the school this week to cook from her latest book, Peace, Love & Fibre. The boys have worked with Mairlyn a few times before – they’ve made butter tarts, Grab n Go cookies, and did a little improv in the kitchen too (did you know Mairlyn … Read more

Hard to resist Breakfast grab n go cookies on eatlivetravelwrite.com

Les Petits Chefs bake Mairlyn Smith’s Grab n Go Breakfast Cookies (and some thoughts on cooking with kids)

You know you’ve been busy in cooking club when you’ve only got a handful of photos/ videos to show for your afternoon’s work! Sometimes cooking with kids needs you to be 100% “on” and completely focussed on what’s happening in the pans/ bowls in order to ensure a successful result!  This week we made a … Read more

Spicy red lentil soup from Homegrown on eatlivetravelwrite.com

Spicy red lentil soup from Homegrown

What is “Canadian food” anyway? So often I hear this question and too often the answer is a little muddled. Of course you might hear people say “Poutine” “Maple Syrup” ,”Peameal Bacon” or “Butter tarts” just to name a few but there really is so much more to Canadian cuisine than a handful of dishes.  … Read more