Les Petits Chefs make tomato and goat cheese tartelettes
I think it was this moment, when I watched Kate Hill make an apricot tart from scratch, very casually, whilst in Gascony this summer which made me realise that pastry is not to be feared, rather, befriended. Pastry is a magical thing and when you show up with something with pastry *from scratch* it’s guaranteed … Read more