Les Petits Chefs make tomato and goat cheese tartelettes

I think it was this moment, when I watched Kate Hill make an apricot tart from scratch, very casually, whilst in Gascony this summer which made me realise that pastry is not to be feared, rather, befriended. Pastry is a magical thing and when you show up with something with pastry *from scratch* it’s guaranteed … Read more

Les Petits Chefs “pass it on” à la Jamie Oliver for Food Revolution Day

“Why is Mlle Michels under the table?” I hear one of the boys asking…  It’s 7.00pm on Tuesday May 15th 2012. I am scrambling about on the floor of the school dining hall, trying to figure out how to connect 20 individual hot plates to a few different circuit breakers so they won’t simultaneously shut … Read more