A stack of homemade petite écolier cookies on a pink plate next to a glass of milk on a wooden table with some pencils scattered on the table.

French Fridays: French Butter Cookies with Chocolate (Homemade Petit Ecolier Cookies)

Hello September and hello back-to-school season. Yikes! How can it already be “la rentrée” as they call it in France? For various reasons, August has gone by in a flash and we’re back to classes next week (I want to say “already” but it’s really been a lovely long summer so can’t complain…). As well … Read more

Chocolate Barquette cookies on a plate with a glass of milk.

Barquettes au chocolat – round 2!

Hello dear reader! Remember when I made those Barquettes au Chocolat and I named the post “Round 1”? And they looked and tasted great but weren’t quite the right shape? (you have to look closely but once you do, you’ll see my “barquettes” are oval and not “boat-shaped”) Well, I managed to get my hands … Read more

Three chocolate barquette cookies on a pink plate with a pencil case and some pencil crayons behind it.

Barquettes au chocolat – round 1!

You know when you have a craving and you can’t stop thinking about it? Well that was me a few days before I left for March Break in France. I couldn’t stop thinking about “Barquette” cookies. Maybe you know the ones? I LOVE these cookies (they come with jammy centres as well) and will always … Read more

French Food for Everyone le goûter (after schooll snacks) front cover by Mardi Michels

French Fridays: French Food for Everyone: le goûter (after-school snacks)

Buy French Food for Everyone on Amazon (affiliate link) Happiest of French Fridays to ME! That’s right – this week, French Food for Everyone quietly launched. Why “quietly” (it’s not like me, I will admit!)? Well, I’m new to self publishing so even though I had the wonderful LeAnna from Weller Smith Design holding my … Read more

French Food For Everyone by Mardi Michels.

Coming soon: French Food for Everyone!

A small sidebar from Summer Reads this week – though it IS a summer read of sorts! Three years ago this weekend, I released my first book which has been a smashing success – in fourth print currently and there are still SO many people cooking and baking from it! Well guess what? SURPRISE! Today, … Read more