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French Fridays: French (cook)books for the holidays

By on December 9, 2016 in book review, cookbooks, france, French, French Fridays

I love Fall cookbook release season and this one saw the release of a huge number of great titles. My living room coffee table is groaning under the weight of all my new books that I am slowly reading through – easier said than done as I work on my very own kids’ French cookbook! […]

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Danish Braid from Baking with Julia on eatlivetravelwrite.com

Tuesdays with Dorie: Danish Braid

By on October 15, 2013 in bread, cookbooks, dessert, Dorie Greenspan, Tuesdays with Dorie

Canadians celebrated Thanksgiving this past weekend and I celebrated by taking the time to make this week’s Tuesdays with Dorie recipe (Danish Braid, p 205) for a special Sunday breakfast.  Sometimes on Sunday I might whip up some bacon and eggs but I rarely (if ever!) have the time to make a Danish pastry. I […]

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Profiteroles for Tuesdays with Dorie on eatlivetravelwrite.com

Tuesdays with Dorie: Espresso profiteroles

By on September 17, 2013 in cookbooks, dessert, Dorie Greenspan, Tuesdays with Dorie

This week’s Tuesdays with Dorie recipe was Espresso Profiteroles (p 411) which I admit I was quite excited about. In theory. However, I didn’t read the recipe last week, until I started making these on Sunday morning. Until I realised that I was supposed to make ice cream. Cinnamon ice cream. (Ick!). AND esprosso-flavoured choux […]

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Tuesdays with Dorie Baking with Julia raspberry and fig crostata on eatlivetravelwrite.com

Tuesdays with Dorie: Raspberry-Fig Crostata

By on August 20, 2013 in cookbooks, Dorie Greenspan, Julia Child, Tuesdays with Dorie

Well now. A lattice tart for this week’s Tuesdays with Dorie (Raspberry-Fig Crostata, page 374)? A pastry made with almond flour and sesame seeds? Both sounded a little challenging considering I haven’t baked (well, properly baked following a recipe) for a while now. But I just put on my pastry head, channelled my inner Kate […]

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Cheese and tomato galette from Baking with Julia on eatlivetravelwrite.com

Tuesdays with Dorie: Cheese and Tomato Galette

By on June 18, 2013 in cookbooks, Dorie Greenspan, Julia Child, Tuesdays with Dorie

I’m ALL about galettes, me.  In recent times, I won a Whole Foods Recipe Contest last Fall with my sweet potato, balsamic-caramelized onion and goat cheese galette, I’ve taught my boys’ cooking club how to make tomato and goat cheese galettes, I’ve made a rustic mushroom quiche/ galette for Mushrooms Canada and my mini mushroom […]

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Baking with Julia madeleines for Tuesdays with Dorie by eat. live. travel. write.

Tuesdays with Dorie: Madeleines

By on April 16, 2013 in cookbooks, dessert, Dorie Greenspan, Tuesdays with Dorie

This week’s Tuesdays with Dorie Baking with Julia recipe was for a personal favourite of mine – madeleines (p 334). I’ve made madeleines fairly recently, with the Petits Chefs (from The Bouchon Bakery Cookbook) and I’ve made them before for French Fridays with Dorie. Heck, I even spent an afternoon discussing whether lighter or more […]

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