Dorie Greenspan Lime Coconut Sablés

Tuesdays with Dorie (Dorie’s Cookies): Coconut-Lime Sablés

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a simple sablé (shortbread) with a topical twist. The sablé dough comes together quickly (and includes lime zest, toasted coocnut and coriander), is rolled out immediately and, because it’s very soft, chilled (I placed mine in the freezer for an hour) before it’s cut and … Read more

Dorie Greenspan's Tri-Pepper Burger from Everyday Dorie

Cook the Book Fridays: Three Pepper Burgers from Everyday Dorie

For this week’s recipe for Cook the Book Fridays we’re finally making the same recipes each week we cook together! For the past couple of months, we’ve been given the choice of whatever recipe we like, given that shopping hasn’t been normal (and, in the early days of Covid, definitely not easy sometimes) but as … Read more