This week’s Tuesdays with Dorie recipe comes from Dorie’s latest book, Dorie’s Anytime Cakes. Corn Toasties are “giant” muffin-sized cornbreads. Since I don’t have giant muffin pans, I took one of Dorie’s “Playing Around” suggestions and made half the recipe into a small family-sized cornbread instead. It’s a simple recipe that comes together quickly with … Read more
This week’s Tuesdays with Dorie recipe is from Dorie Greenspan’s Baking with Dorie and comes together in a flash – true to its name (Whip-it-up-quick cornbread). If you have the base ingredients on hand, you can be enjoying this within an hour or so! Since there are just two of us, I made half the … Read more
The Petits Chefs baked up a big batch of Chef Myles Chaulk’s cornbread – his secret recipe from The County General – to send to Eva’s Place this week. Chef is a graduate of the programme at Eva’s so his involvement with the boys this terms has been amazing. It’s so much more meaningful for … Read more