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Tag Archives | cooking with kids
Croissants tested by a recipe tester for In the French kitchen with kids on eatlivetravelwrite.com

Writing a cookbook – a timeline, part 1

(aka: “WHEN is your book coming out?”) You all must know I have a book coming out in just over two months right? (hey did you know if you pre-order now, you can get a lovely bonus bundle of recipes? Details here) Many of you have been along for the ride since August 2016 when […]

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Getting ready to assmeble Jamie Oliver veggie chili on eatlivetravelwrite.com

Les Petits Chefs make Jamie Oliver’s veggie chili

This week, the Petits Chefs made Jamie Oliver‘s #5DayVeggie Challenge Veggie Chili with Sweet Potatoes, Peppers and Beans. Sounds delish, right? And what kid wouldn’t like a bowl of that topped with sour cream, guacamole or avocado and tortilla chips? Actually, if I’m being honest, this was a little bit of a hard sell for […]

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In the French Kitchen with Kids cover on eatlivetravelwrite.com

French Fridays: In the French kitchen with kids – the first copy and pre-order bonus!

It’s been an exciting week here – not only did my Petits Chefs cook a dinner for 6 featuring recipes exclusively from my cookbook but – drumroll – the first few copies of the book arrived in Canada! (for those wondering, this means the book has actually been printed and the majority of them are […]

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In the French Kitchen with Kids cover on eatlivetravelwrite.com

Les Petits Chefs cater a dinner!

This week, the Petits Chefs did something a little different – we catered a dinner for 6 using recipes from In the French kitchen with kids! We cooked 7 (!) dishes from the book and served a family from the school who had bid on the opportunity in a silent auction at last year’s school […]

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Kids topping macarons at Nadege in Toronto on eatlivetravelwrite.com

Les Petits Chefs visit Nadège

It’s a GREAT Monday in cooking club when you get to have a macaron masterclass with Nadège! For those of you not familiar with the Toronto food scene, Nadège Nourian is the chef and owner of Nadège Patisserie. She was born in Lyon, France, and is a fourth generation pastry chef. She’s worked alongside Meilleur […]

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Such concentration for decorating cookies with Adell Shneer on eatlivetravelwrite.com

Les Petits Chefs channel their inner Kandinsky with Adell Shneer

(^^^ SUCH focus!) The Petits Chefs were lucky to welcome Adell Shneer into the lab this week to talk to them about Wassily Kandinsky and show them how to decorate sugar cookies (channelling their inner Kandinsky!).  Adell is a popular guest chef at our school and this was her NINTH visit to to work with […]

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