This week’s Tuesdays with Dorie recipe comes from Dorie’s latest book, Dorie’s Anytime Cakes – out today! That’s right – Dorie’s got ANOTHER book out and yes, I’ll be baking my way through it with the Tuesdays with Dorie gang! About the book from the publisher: From beloved James Beard Award–winning and New York Times bestselling … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Double-Pear Picnic Pie is a double-crusted LARGE pie – two things I rarely make (I avoid double crusts if possible because they are fussy and I most often minify large desserts like this) but a Thanksgiving dinner for 9 people where I was asked … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Tenderest Shortbread is a “keep it in your back pocket” recipe because it’s so easy and SO GOOD! The melt-in-your-mouth texture comes from two egg yolks (originally an accident when Dorie added both yolks to a recipe she was making instead of using the … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Devil’s Food Party Cake was a recipe I voted for because I knew I had a birthday cake to make earlier this month! If you’ve been following along here for a while, you’ll know that I don’t often make full-sized baked goods and I’m … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Vegetable Ribbon Tart is a tart only really in name as it consists of a layer of puff pastry that is baked on its own, topped with hummus and “ribboned” vegetables (that have been thinly sliced wither with a mandoline or, in my case, … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Ricotta Tomato Tart was a recipe I voted for because it’s the last tomato season we’ll be baking from this book! This month threw a spanner in my baking works though as I’m working out of someone else’s kitchen who has generously loaned us … Read more