I made the herbed fresh pasta for this week’s Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen what seems like months ago (in fact it was just a couple of weeks) and as I was preparing to write this post I remembered that I had meant to have another go at this … Read more
This simple lentil salad for this week’s Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen was a bit of a lifesaver for me this past weekend. Packed with protein, it was a feature of my lunches and dinners over the course of a few days (and it got better with each day, … Read more
This week’s Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen was, thankfully, an easy one. I just finished my first round of cookbook edits this week, so last weekend, I was a little consumed with that and didn’t have much time to cook. Add to that the fact I spent the whole … Read more
This week’s Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen was one I’d been looking forward to making for a while. Since I seem to have finally found my groove baking bread (I’m no expert but I’ve come a long way since this post). To be honest, I’ve been loving different versions … Read more
This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen is one one of my all-time favourite French dishes. Along with a goat’s cheese salad or a croque monsieur, it’s something I order pretty regularly when I’m in France. To the untrained eye, it might look like a simple dish – frisée … Read more
This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen is a twist on a French classic – a coffee flavoured crème brûlée. I was interested in making thes,e particularly because some of the desserts I worked hardest on developing for my own book (and stressed the most about!) were custard-type desserts. … Read more