David Lebovitz's Individual Chocolate Cakes with Dulce de Leche and Fleur de Sel from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Individual Chocolate Cakes with dulce de leche and fleur de sel from My Paris Kitchen

It’s been what you might call “a week” (actually it’s been a bit of “a year”) over here. My copyedited manuscript changes are on my editor’s desk though (hurrah!) and I’m ready to try to catch up with the rest of my life now (it’s amazing how many things pile up on your “to do” … Read more

Baking chez Moi Soft-Centered Chocolate Teacup Cakes on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Soft-Centered Chocolate Teacup Cakes

So, this week’s Tuesdays with Dorie recipe was something called “soft-centred chocolate teacup cakes“. What? I had visions of fancy “mug cakes” baked in teacups in the oven and wondered if any of my teacups were oven-safe. Then I read the recipe and realised that these are what I call chocolate fondants or lava cakes. … Read more