This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie and was a welcome addition to my lunches at school this past week (along with toasted English muffins!). Butternut squash soup is a classic but Dorie’s got a little twist on it, of course! This version is brushed with a … Read more
Around about now, I should have been taking my Grade 6s on a trip to the supermarket to shop for ingredients to make the Haitian food they would have researched. Today we’d go shopping, tomorrow, we’d have cooked 3 or 4 dishes and sat down to enjoy a meal together. I’ve done this activity in … Read more
The focus for this year’s Food Revolution Day is about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier. Instead of one official recipe as there has been in years past, this year, we have a set … Read more