This week’s Tuesdays with Dorie recipe is from Dorie Greenspan’s Baking with Dorie and is a fabulous recipe that got me through the last week at school before spring break (including 50-something parent teacher interviews!). Glenorchy Flapjacks are not what some might think (pancakes), but rather, a type of granola bar/ slice containing oats, coconut, … Read more
This week’s Tuesdays with Dorie recipe is from Dorie Greenspan’s Baking with Dorie and is a magnificent Swirled, Spiced Sour Cream Bundt Cake and since I don’t own a full-sized bundt pan, I OBVIOUSLY minified this one. I DO own a couple of mini bundt pans and chose this 12-cavity pan (<affiliate link) to use … Read more
This week’s Tuesdays with Dorie recipe is from Dorie Greenspan’s Baking with Dorie and comes together in a flash – true to its name (Whip-it-up-quick cornbread). If you have the base ingredients on hand, you can be enjoying this within an hour or so! Since there are just two of us, I made half the … Read more
This week’s Tuesdays with Dorie recipe is from Dorie Greenspan’s Baking with Dorie and is one I was interested in trying out – cinnamon puffs are basically chouquettes with a hint of cinnamon. Chouquettes are empty cream puffs sprinkled in pearl sugar (< affiliate link to the closest product I could find to the one … Read more
This week’s Tuesdays with Dorie recipe is from Dorie Greenspan’s Baking with Dorie and is one I was excited to make. I love a good Bakewell Tart… What is a Bakewell Tart? There are a couple of different interpretations of what a Bakewell Tart consists of. Most will know this as a shortcrust pastry tart, … Read more
This week’s Tuesdays with Dorie recipe is from Dorie Greenspan’s Baking with Dorie and was one I hadn’t planned on making post-holiday baking extravaganza (see the first recipe we made this month from Baking with Dorie which would have been much more reasonable to be eating the weekend of Christmas! Dorie says: These are the … Read more