This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a lovely, simply and tasty treat but, despite its name, it’s not from Sweden! Dorie says: This recipe came to me from my assistant, Mary Dodd, who got it from her cousin Marie Malchodi, who has been making these cookies for Christmas for more than … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a really interesting one! Torta Sbrisolona is a slice, not a cookie and it’s made with almond flour and cornmeal which gives it a really great texture. Dorie says: Translated from the Italian, torta sbrisolona, a traditional cookie that’s been beguiling people since the Renaissance, … Read more
Hello… fall (autumn)? Hello… back-to-school (eeeeeek!)? Hello… cooler temperatures (maybe, for today at least)? Hello… routine? It’s been a while since I shared a recipe here despite the fact that I’ve been busy developing recipes behind the scenes… Today’s recipe comes from leftovers from working with canned pumpkin purée (WHY do they make those cans … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a slightly festive cookie (I think almonds, chocolate and cranberries count as festive, right?) that I loved the sound and look of in the book but which I had a little trouble with making look *quite* as pretty as Dorie’s. Dorie says: Nothing makes me … Read more
Welcome to Day 11 of The Twelve Days of Holiday Treats! Once again, this year, from December 1st-12th I’ll post a new holiday treat recipe every day – inspiration for your holiday entertaining! The recipes I’m sharing are small batch (perfect for this year of smaller gatherings – each recipe makes 1-dozen or a few … Read more
Welcome to Day 10 of The Twelve Days of Holiday Treats! Once again, this year, from December 1st-12th I’ll post a new holiday treat recipe every day – inspiration for your holiday entertaining! The recipes I’m sharing are small batch (perfect for this year of smaller gatherings – each recipe makes 1-dozen or a few … Read more