Summer Reads: The Outlier

This is part of my Summer Reads series where I’ll be sharing book recommendations –  a series of “not just cookbooks”. This week’s #summerreads pick is out tomorrow, August 6th 2024! I was fortunate enough to receive an advance copy which I absolutely tore through. It does require you suspend reality a little (as all … Read more

Summer Reads: Last Summer at the Lake House

This is part of my Summer Reads series where I’ll be sharing book recommendations –  a series of “not just cookbooks”. It’s not #summerreads without at least one (if not more) books set at a summer cottage or a lake house, right? This week’s pick was a fast read that is so much more than … Read more

Tuesdays with Dorie: Blueberry Yogurt Muffins from Baking with Dorie

This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Lemony-yogurt muffins was on the docket this week and though I fully planned on following the recipe to a T, my fridge contents had other ideas and I ended up with muffins made with yummy local strawberry yoghurt and blueberries – not much taste … Read more

Cover image of The Ministry of Time by Kaliane Bradley

Summer Reads: The Ministry of Time

This is part of my Summer Reads series where I’ll be sharing book recommendations –  a series of “not just cookbooks”. When I first read the blurb for this week’s #summerreads pick, I couldn’t decide it it would be something I would enjoy. SO many different genres mixed into one book? How would that work? … Read more

Seven Summers by Paige Toon

Summer Reads: Seven Summers

This is part of my Summer Reads series where I’ll be sharing book recommendations –  a series of “not just cookbooks”. What’s summer without a few good romance reads, right? This week’s #summerreads pick is just that, but also so much more. I first heard about this book when I heard Carley Fortune speak in … Read more

Tuesdays with Dorie: Parfait-Layered Vacherin from Baking with Dorie

This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Parfait-Layered Vacherin sounds fancy but honestly it couldn’t be easier to make. Case in point – I made this in my tiny kitchen in France on a very hot day with a less-than-ideal-freezer for this type of thing and it still turned out ok! … Read more