Welcome to Summer Reads 2017 where I’ll be reviewing a series of “not just cookbooks”. Though I’ve said my “Summer Reads” this year will be more than just cookbooks, you won’t be surprised to hear that many of the books I’ll be writing about have a little something to do with food đ I guess … Read more
How do you fancy winning a Jamie Oliver cookbook from HarperCollins Canada? Well you’re in luck! month’s Food Revolution #CookwithFoodRevTO challenge is all about fruit and hey, just by showing us your seasonal fruit, you could win a Jamie Oliver cookbook thanks to HarperCollins Canada! Win a Jamie Oliver Cookbook thanks to HarperCollins Canada! How … Read more
This weekâs Cook the Book Fridays recipe from David Lebovitzâs My Paris Kitchen was a simple vegetable soup with a basil purĂ©e (pistou, like pesto but without the nuts) was one I made a few days before leaving for France and which I lived off for those few days for both lunches and dinner (quick … Read more
This post is sponsored by Gay Lea. I’m a huge fan of summer and not just because I get July and most of August off teaching đ I love the fact that there are literally more (daylight) hours in the day and I feel like I get so much more accomplished. Summer gives me the … Read more
This post is sponsored by Penotti Canada. For this monthâs Penotti Canada recipe, I chose to work with Duo Penotti Cookies & Milk spread. I mean, itâs the summer holidays in Canada which means there will be a lot of kids with a lot of time on their hands. What could be better than have … Read more
This weekâs Tuesdays with Dorie recipe from Dorieâs Cookies is her classic jammers – a buttery shortbread base topped with a dollop of jam and surrounded by buttery streusel. Can you say buttery delight? Those of us working our way through Baking Chez Moi have already made the galette version of the cookie – it … Read more