This is the fifth in a series chronicling my adventures in the kitchen with my cooking club at school – Les Petits Chefs. We had been using using recipes from the book C is for cooking, which I received for review but this week, since it is this particular group’s last session, I thought I … Read more
[donotprint] (or “Honey Nut Squares” for those non-Italian speakers amongst you!) It’s funny how food blogging has changed the way I think about what we’re going to eat/ bring to friends’ houses/ serve to our own guests etc… This month’s entry for Gourmet Unbound is a good example. A couple of weeks ago, Neil emailed … Read more
Aren’t you all in the mood for some comfort food in the midst of deepest darkest January? This past weekend, we were, but lingering in our minds were the not-so-distant memories of indulgences past (i.e. France) so when I was looking for a submission for February’s Gourmet Unbound roundup, I was intrigued by the sound … Read more
Gourmet Unbound is a group of bloggers saddened at the demise of the magazine who have banded together to keep the spirit of Gourmet alive. You can read about the project here but basically you choose a recipe from any year of Gourmet magazine for the month ahead, make it and post it by the … Read more