This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie and is one of my favourite dishes to eat – Eton Mess. As you can see from my photo, I embraced the “mess” part of the title too LOL! What is Eton Mess? According to Wikipedia, it’s “a traditional Englishdessert … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie and is one to make for a crowd (recipe calls for a dozen eggs!) but you can minify if you like – like I did – but it’s a but fiddly. I chose to boil only two eggs which made … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie and is intriguingly named Carrot and Mustard “Rillettes. When I think “rillettes” I think of a meaty spread (“pork immersed in fat and cooked almost forever”) much like the many versions we’ve made before cooking through Dorie and David’s books … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie (Boozy Jumbled-Fruit Croustade) and was one I was a bit hesitant to make mostly because working with phyllo is always a bit of a faff. In Southwest France, a croustade is a dessert made from hand-pulled phyllo and filled with … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie and was one I knew I wasn’t going to eat. I mean…. sardines? (If you’re new here, I don’t much like fish and especially really FISHY tasting ones like sardines…) But, in the spirit of cooking my way through all … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie and was the perfect recipe for our “back to reality” week (back to online teaching/ getting over jetlag). I made a big batch of it early in the week and enjoyed it for lunch most days. We’ve made tabbouleh before … Read more