This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is an interesting combination of flavours – port wine and figs with toasted walnuts in a flaky buttery chocolate cookies. Dorie tells us that Portofignos were created by Maureen Dudgeon for the Fonseca Bin 27 Cookie Rumble Contest where the idea was to create cookies using … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is yet another one calling for either a waffle maker or a pizzelle maker, neither of which I own (in Canada) and which I honestly don’t think I’d use enough to justify purchasing one (and the cupboard space it would require. But first, let’s get to … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is one I was excited to make: Mulled Wine Jammers. Dorie fans will know that “jammers” are a vanilla sablé cookie topped with some sort of jam and then a streusel. If you’re a regular reader of the blog, you’ll know that Mulled Wine Jam (a … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is an interesting one. A spicy meringue. Dorie says: Shichimi togarashi, also called seven-spice blend, is a culinary gift from Japan, a remarkable blend of chili pepper and spices that manages to be hot, sweet, salty, bitter, nutty and packed with umami. While the blend — … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a lovely light shortbread with loads of flavour: Pecan Butterscotch Shortbreads. Dorie says: There are certain ingredients that can only be described as warm. For me, brown sugar and vanilla are warm flavors; butter is too; and nuts, if they’re toasted, can be as well. … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a riff on a macaroon. With just four ingredients in the cookie these can be whipped up in no time which is kind of dangerous considering how delicious they are! Dorie says: I first made these as a Passover dessert and they were just right: … Read more