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French Fridays with Dorie: Roast chicken for les paresseux

I was excited to see Dorie’s Roast Chicken for les paresseux (for lazy people!) (pp200-201) on the list for this month’s French Fridays with Dorie recipes.  In our house, Neil is the master chicken roaster – we roast a chicken at least once a month – but he never really seems to follow a recipe. […]

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Les Petits Chefs make (healthy) fast food!

I decided to treat the boys to some (healthy – sssssh!) junk food last week and you should have seen (and heard!) the reaction when I told them we were making chicken fingers…  This is one of the dishes the boys absolutely adore when it’s served at lunch (our lunch version is made with flax […]

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French Fridays with Dorie: Spicy Vietnamese chicken noodle soup

For this week’s French Fridays with Dorie, we made a fabulous Vietnamese soup that is perfect for this all-of-a-sudden cold snap we are having.  I love all types of noodle soups and lived on them last summer in Laos, but rarely make them from scratch myself.  Dorie’s version (pp 98-100) is very accessible and doesn’t […]

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Daring Cooks May – Stacked enchiladas

[donotprint] The May 2010 Daring Cooks Challenge was hosted by Barbara of Barbara Bakes and Bunnee of Anna+Food who chose a delicious Stacked Green Chile & Grilled Chicken Enchilada recipe in celebration of Cinco de Mayo! I was pretty excited to see this challenge as it is something I really enjoy both eating and making! […]

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Les Petits Chefs – Food Revolution Week 7

[donotprint] Even though Les Petits Chefs have loved all the dishes we have made this term, they still talk about the chicken chow mein, weeks later.  I thought it was time to show them what a proper “real food” sweet and sour dish was all about and used Jamie’s pork recipe and substituted chicken.  As […]

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Les Petits Chefs – Food Revolution Week 6

[donotprint] This week I was down to three petits chefs due to sporting commitments and illness but the smaller number did not mean less enthusiasm.  The boys were raring to go at 3pm and in a way I was glad I had chosen a recipe that supposedly took only 19 minutes as it was more […]

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