Hot cross buns! Hot cross buns! one a penny, two a penny, Hot cross buns! I’m a big fan of Easter because, well, chocolate and hot cross buns. I love a good breakfast bun and along with French viennoiseries, I’d say hot cross buns would be my absolute favourite way to start the day. I’ve … Read more
A few years ago, Michael Pollan famously said Eat food. Not too much. Mostly plants. It’s a concept that is being embraced by more and more people these day. But even though the idea of a plant-based (vegan) diet is appealing, it’s something that many people need a little help getting kick started. It’s why … Read more
This post is sponsored by Ozery Bakery. Aaah, breakfast. Easily my favourite meal of the day. Sadly now that school has started again, it’s the meal of the day I have the least time for during the week but I do make a big effort to have some of my favourite breakfast items on hand … Read more
The focus for this year’s Food Revolution Day was about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier. Instead of one official recipe as there has been in years past, this year, we have a set of … Read more
Sometimes things don’t always go to plan. Especially not in the last couple of days of school. Schedules change, and life gets hectic in June so I like to keep my cooking club running for as long as I can because routine is much needed (for me and the boys!) and really, if they still … Read more
This post is sponsored by the Ontario Greenhouse Vegetable Growers. “Fresh Ontario produce – in the winter months?” I know I know, it sounds impossible but here in Ontario, we are lucky to be served by the Ontario Greenhouse Vegetable Growers (OGVG), a not-for-profit organization, formed in 1967, representing approximately 220 members who grow greenhouse … Read more