The focus for this year’s Food Revolution Day is about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier. Instead of one official recipe as there has been in years past, this year, we have a set of 10 … Read more
We’re back! The Petits Chefs will be working their way through some of the recipes from Jamie Oliver’s Everyday Super Food this term. I’ve written about Jamie’s Everyday Super Food before and the boys have even cooked from the book too. Everyday Super Food is Jamie’s manifest for a healthier happier life. The recipes have … Read more
This post is sponsored by Ozery’s Pita Break Here we gooooooo…. Silly Season has officially begin this week for me… Until now, I’ve actually felt like I was fairly in control of my holiday chores (we’re going away so, while there are not presents to buy or meals to cook, there are houses to clean … Read more
We’re back! That’s right, Les Petits Chefs is back in session for the term and I couldn’t be happier! The beginning of the school year is always a little bit chaotic (for teachers, too!) so I like to cook something simple with the boys on the first week of club to see where we are … Read more
It’s coming…. September is just around the corner and for many people that means Back-to-School. But those three words don’t just strike fear into the hearts of kids (and teachers!) – there are a fair number of parents who are probably not looking forward to all that entails either, namely: making school lunches and getting … Read more
It’s that time of the year when everyone spends much more time outside – whether you’re spending time at a cottage, hiking, camping or simply enjoying a BBQ outdoors or picnicking in the park. Food for outdoor activities needs to be easy to transport so for this month’s Kraft Canada #whatscooking assignment, I’m looking at … Read more