This week’s French Fridays with Dorie recipe was one I had been looking to since I first got the book. I mean, who doesn’t love bacon, lettuce and tomato, especially when it’s paired with eggs! I chose to serve this with Dorie’s soft-boiled eggs instead of hard boiled eggs, forgoing the mayonnaise as the runny … Read more
This month’s International Incident Party theme – Mexican Breakfasts – could not have come at a better time… Why? Because I just happen to be in La Paz, Baja California Sur in Mexico, on a sponsored TweetUp for the Mexico Tourism Board organised by the amazing folks at Ogilvy. I know, I know, life’s tough … Read more
Recently, I was fortunate to receive a beautiful basket from Kraft Canada filled with products to enhance outdoor entertaining – t’is the season! The basket also contained a copy of their quarterly What’s Cooking magazine with loads of ideas for quick and easy dishes for the summer – both everyday meals and special occasions. Before … Read more
For this month’s Kitchen Bootcamp, Jen challenged us to work with legumes or grains. I was pleased this challenge did not come earlier in the year because after our trip to Mexico at Christmas, we were a little “beaned out” – having eaten some form of beans with pretty much every meal. They really are … Read more
(I know, I know, it’s supposed to be French Fridays with Dorie. That recipe might go up in the next few days if I can get into the kitchen. Inner ear infection prevails over most everything right now. Thankfully I had this post in draft…) Late again, sorry. Here’s my contribution to the March RSVP … Read more
This week, Les Petits Chefs worked with California Walnuts and Rosewood Estates Honey – two of the generous sponsors who helped me get to IFBC this past August. I had a lovely jar of honey and a big old bag of walnuts needing to be used up and I figured that granola bars would be … Read more