This week’s Tuesdays with Dorie recipe is Mochaccicno Muffins from Dorie Greenspan’s Baking with Dorie – chocolate/coffee muffins that are fast to make and tasty (though I could have used more of the coffee flavour, to be honest, especially in a “morning” muffin!). These have both ground coffee (not coffee powder) and coffee syrup (like extract) … Read more
This week’s Tuesdays with Dorie recipe is Asparagus-Lemon Quiche from Dorie Greenspan’s Baking with Dorie and was the perfect dish to welcome truly spring-like temperatures this past weekend here in Toronto. The fact that I was having a bit of a freezer cleanout and discovered some tart shells needing to be used up make this a … Read more
This week’s Tuesdays with Dorie recipe is French Riviera Lemon Tart from Dorie Greenspan’s Baking with Dorie and I was excited to bake it for an Easter gathering – I planned to make the crust gluten-free (with oat flour) so it was an inclusive dessert for all at the dinner I was taking it to. … Read more
This week’s Tuesdays with Dorie recipe is from Dorie Greenspan’s Baking with Dorie and I didn’t realise what it was until I opened the book. For Australians, “biscuits” means what North Americans call “cookies” so I really wasn’t expecting to make what I call a “scone” this week. Technically a biscuit and a scone are … Read more
This week’s Tuesdays with Dorie recipe is from Dorie Greenspan’s Baking with Dorie and is a fabulous recipe that got me through the last week at school before spring break (including 50-something parent teacher interviews!). Glenorchy Flapjacks are not what some might think (pancakes), but rather, a type of granola bar/ slice containing oats, coconut, … Read more
This week’s Tuesdays with Dorie recipe is from Dorie Greenspan’s Baking with Dorie and is a magnificent Swirled, Spiced Sour Cream Bundt Cake and since I don’t own a full-sized bundt pan, I OBVIOUSLY minified this one. I DO own a couple of mini bundt pans and chose this 12-cavity pan (<affiliate link) to use … Read more