This week’s Tuesdays with Dorie recipe is from Dorie Greenspan’s Baking with Dorie and is one I was interested in trying out – cinnamon puffs are basically chouquettes with a hint of cinnamon. Chouquettes are empty cream puffs sprinkled in pearl sugar (< affiliate link to the closest product I could find to the one … Read more
This week’s Tuesdays with Dorie recipe is from Dorie Greenspan’s Baking with Dorie and is one I was excited to make. I love a good Bakewell Tart… What is a Bakewell Tart? There are a couple of different interpretations of what a Bakewell Tart consists of. Most will know this as a shortcrust pastry tart, … Read more
This week’s Tuesdays with Dorie recipe is from Dorie Greenspan’s Baking with Dorie and was the PERFECT recipe to bake yesterday morning as I prepped the second week of online classes (yup, we’re back teaching and learning online here in Ontario – for now…). Dorie says: Golden brown and pointy-topped, these muffins are hearty, sturdy … Read more
This week’s Tuesdays with Dorie recipe is from Dorie Greenspan’s Baking with Dorie and was one I hadn’t planned on making post-holiday baking extravaganza (see the first recipe we made this month from Baking with Dorie which would have been much more reasonable to be eating the weekend of Christmas! Dorie says: These are the … Read more
This week’s Tuesdays with Dorie recipe is from Dorie Greenspan’s Baking with Dorie and was not actually the recipe I had planned to make this week. The other recipe for this month is a sweet recipe and I had wanted to make that but then I read the recipe and realised the dough needs an … Read more
This week’s Tuesdays with Dorie recipe is from Dorie Greenspan’s Baking with Dorie and is a recipe I’ve made before (in 2011 – Michael Ruhlman’s recipe where I made Eggs Benedict from scratch! (yup, muffins, Hollandaise and bacon from scratch there!) That time I made muffins both with muffin rings.. and free form: But it’s … Read more