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Inukshuk walking from Hornillos del Camino to Catrojeriz with Camino Travel Center on eatlivetravelwrite.com

Walking the Camino de Santiago: Hornillos del Camino to Catrojeriz

Those of you who follow me on Instagram will know I’m currently walking around 190km along the Camino de Santiago, from Burgos to Léon in Spain. This is the third leg of the Camino that I started in 2016 (if you’re interested, I wrote a Q&A post in response to some of the questions people […]

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Pretty flowers in Hornillos del Camino Walking from Burgos to Hornillos del Camino with camino Travel Center on eatlivetravelwrite.com

Walking the Camino de Santiago: Burgos to Hornillos del Camino

Those of you who follow me on Instagram will know I’m currently walking around 190km along the Camino de Santiago, from Burgos to Léon in Spain. This is the third leg of the Camino that I started in 2016 (if you’re interested, I wrote a Q&A post in response to some of the questions people […]

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Pistachio Berry Slims from Dories Cookies on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Pistachio-Berry Slims

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a variation on old-style macarons (the kind that everyone can make!) – ground nuts, egg whites and sugar.  Dorie says: These are among the most elegant cookies I make. They have the looks of a confection you’d find in a Viennese pastry shop; the texture […]

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Jan Wong Apron Strings on eatlivetravelwrite.com

Apron Strings

This is part of my Summer Reads 2018 series where I’ll be reviewing a series of “not just cookbooks”. Not able to take a trip this summer? I’ve got just the book for you! Jan Wong’s Apron Strings: Navigating Food and Family in France, Italy, and China is a perfect book for armchair travellers who […]

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Duck terrine with figs from David Lebovitz My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Duck terrine with figs from My Paris Kitchen

The recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen was a terrine, in theory, made with duck, chicken livers and pork. I made this in the crazy last week of school, knowing we had a dinner for 12 to prepare this past Monday and imagined it would be perfect as the […]

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Dorie Greenspan mini baked Alaska on eatlivetraelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Black-and-White Baked Alaska

This week’s Tuesdays with Dorie recipe from Baking Chez Moi – Baked Alaska – is one I love to eat but which takes a fair bit of organisation to make. I’ve only ever made Baked Alaska once before (when, amusingly, I said I thought I might like to make it again but that was 7 […]

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