Cookies and Kindness: French Snacklettes

Dorie's Cookies on eatlivetravelwrite.comSome of you may remember that earlier this year, I introduced you to Dorie Greenspan’s latest project, #cookiesandkindness.

The aim: To make the world sweeter.
The method:  Bake/Share/Post

For this month’s instalment, Dorie has chosen a recipe that is

perfect for sharing – it’s delicious, it’s easy to make, it makes a lot of cookies (about 60) and the cookies are great for anything, including, as my recipe-tester, Mary Dodd suggests, binge-watching tv.

These cookies are a riff on a recipe Dorie was given by Arnaud Lahrer, a pastry chef in Paris, who called them “TV Snacks”.

Dorie says:

What makes these snacks is the salt – not so much that they tilt savory and not so little that you don’t want to grab one right after another.  The dough is push-button easy – I make it in a food processor – and pretty shaped into pyramids or simply pinched into bite-size pieces.

Indeed, these are super easy to bake, they come together in a flash. Unfortunately for me (or fortunately for my taste-tester neighbours!) I had to make these twice to get them right. The first time I halved the ingredients. Well, all of the ingredients except the butter. So, instead of “snackable nuggets” they were soft and chewy (and incredibly buttery) rich chocolate cookies.

French snacklettes by Dorie Greenspan on eatlivetravelwrite.comDelicious (if a little soft and crumble) but not what they were meant to be. So I went back to the drawing board kitchen and whipped up another batch.

Success this time…

French snacklette cookies by Dorie Greenspan on eatlivetravelwrite.comSnackable nuggets not unlike a rich chocolate shortbread with chunks of chocolate. These were also enjoyed, although a neighbour suggested that my failed version was better. Each to his own cookie, I guess – some like them crunchy, some chewy… Is it wrong that I liked them both?

I shared these with neighbours needing cheering up after the dismal week of the US elections and Neil’s “wine study group” (yes, it’s an actual thing….) because every study group (even one drinking wine!) needs cookies!

Get the recipe for Dorie’s French Snacklettes here.

What cookies will you bake to share? Take part in the #cookiesandkindness movement!

Get baking! This month, treat your colleagues. Or maybe you’ll surprise your kids’ teachers with cookies for their staff room (yes please!). Or greet your kids off the school bus with a plate of cookies (Don’t forget about the driver!). Perhaps you’ll organise a bake sale to raise money for your favourite charity? Or just bake for someone who needs a little sweetness in their life. If you’d like stickers, tags and cards to dress up the cookies you’ll be sharing, get them here courtesy Dorie’s publisher.

We’d love to see what you’re baking up to share! Use the #cookiesandkindness and #Dories_Cookies hashtags and don’t forget to tag @doriegreenspan and @eatlivtravwrite (Twitter and Instagram). Bake on, people!

Dorie's Cookies on eatlivetravelwrite.com



Want more cookie recipes? Order Dorie’s Cookies for yourself on Amazon (this link should bring you to the Amazon store in your country) or for free worldwide shipping, buy from The Book Depository. Then join us over on Tuesdays with Dorie and bake your way through the book!



Please note: This post contains product links from Amazon and The Book Depository which are affiliate links, meaning if you click over and purchase something, I will receive a very small percentage of the purchase price (at no extra cost to you) which goes towards maintaining eat. live. travel. write. Thank you in advance!

Disclosure: I was provided with a copy of “Dorie’s Cookies” for review purposes. I was not asked to write about the book, nor am I being compensated for doing do. All opinions 100% my own.

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4 Responses to Cookies and Kindness: French Snacklettes

  1. Cakelaw October 3, 2017 at 17:05 #

    I love the fact that you persevered and made them twice – and found a different but just as good cookie in the process. Great job.

  2. sanya October 4, 2017 at 01:40 #

    I love the look of these, wish the kids didn’t have nut allergies!

  3. Diane Zwang October 4, 2017 at 18:29 #

    When I made these I found the dough fussy but the taste was good. Sounds like you made a lot of people happy with your cookies.

    • Mardi Michels October 6, 2017 at 06:21 #

      Everyone loves a cookie, whither it turns out or not!

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