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Les Petits Chefs make Jamie Oliver’s Asian Stir-Fried Veg and Crispy Sesame Noodle Omelette

This week in cooking club, Les Petits Chefs made a dish that I am sure will be a staple in my house for a while to come. It’s something I’d never heard/ thought of before (though I am sure it’s not a new concept) – crispy noodles baked into a lovely fluffy omelette topped with Asian stir-fried vegetables. What a perfect breakfast/ lunch/ dinner and so easy to customise according to what you have on hand in the fridge and pantry.

There was a lot of chopping involved to keep little hands busy but it was a great recipe for a large group to make – each work station chopped a different vegetable, coming together for the cooking and assembling part of the procedure towards the end of the session.

Lots of great knife skills on display this week!

Kids chopping carrots into thin slivers for stir fry on eatlivetravelwrite.com Kids snapping asparagus on eatlivetravelwrite.com Kids prepping cilantro on eatlivetravelwrite.com Kids chopping green onions on eatlivetravelwrite.comWe fried up some noodles…

Pan frying noodles on eatlivetravelwrite.com Kids Pan frying noodles on eatlivetravelwrite.com(we used egg noodles since that’s what we had on hand – Jamie calls for brown rice noodles)

We stir fried all the lovely veg (so beautifully cut up!)…

Stir fried vegetables on eatlivetravelwrite.comAnd we made omelettes…

Jamie Oliver noodle omelette on eatlivetravelwrite.comAt the end of the session, we had a lovely station full of beautiful looking food to prepare plates from:

Ingredients for Jamie Oliver's Asian Stir-Fried Veg and Crispy Sesame Noodle Omelette on eatlivetravelwrite.comAnd the final dish?

Jamie Oliver's Asian Stir-Fried Veg and Crispy Sesame Noodle Omelette on eatlivetravelwrite.comGosh this was good! There’s a splash of soy sauce and some sesame seeds in there which gives this a little bit of a different flavour than you might expect looking at it. And the possibilities to change this up with different veg and flavours? Endless. I’ll be making this one again – possibly this weekend – for sure!

Get the recipe for Jamie’s Asian Stir-Fried Veg and Crispy Sesame Noodle Omelette on p 144 of Everyday Super Food.

Jamie Oliver Everyday Super Food cover

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